Immediately after seeing this recipe here I wanted to make, these bis-Cotti (2 x cooked) are great for keeping in jars (provided there is one) and go enjoy a little accompanied by a cup a coffee.
Ingredients: 270 grams
self-rising flour (or flour + baking powder)
30 cornstarch 75 grams of fat (butter)
25 cc. 65 grams of milk sugar
2 eggs 1 tablespoon anise seed rasa
Zest of ½ lemon 1 pinch of salt
Beat butter at room temperature with sugar, add milk, egg, and then the anise seeds, zest grated lemon, pinch of salt, flour and cornstarch, mix until smooth, divide into two and form two rolls, place on a greased and floured baking sheet, flatten slightly with your fingers to loosen the round, cooking 180 ° oven for 25 minutes, remove, let stand 15 minutes and cut into diagonal, bring back to the oven and allow to brown on both sides again.
I had to add some more flour and cornstarch that specified in the recipe, you notice that my eggs were larger (the hen's better) or maybe the flour absorbed less moisture these cantucci I loved. Thanks Fior di latte !
These cupcakes are the one dedicated to Mariana who lives in Mendoza Argentina, for the prize has given me "blog friendly" and invite you to visit it on his blog " face sweet "has some delicious desserts to enjoy and it happened to Sil is also Argentina and lives in northern Italy and from her blog just cook teaches us several recipes and carving vegetables, to Peter's blog seriously and in jest " that amuse us with his witty and sometimes think, and that from his blog Julito " Pan pa hunger today pa tomorrow while I enjoy cooking and preparing original dishes.
