Vertical Blinds Spares

Manzanita, Manzanita ......

This

Trash Talking Phrases

Happy Easter! and awards

Prepare these Easter eggs is extremely fast and easy, in this case I used red onion skins and leaves of the garden, leaned the leaves on the eggs, then wrapped with red onion skins, pierced cling film and eggs wrapped in perforated film with paper, tied with cotton thread (is a new technique that I just invented the role of film) put them in boiling water about 8 minutes, let cool in their own water and go.

Each year, prepare and present bought some chocolate eggs, those if I did not ever.

Read about the history and meaning of Easter eggs as well as preparation of these here Easter eggs.

Ando
extremely scarce time, my energy is still not 100%, I try every day to adapt to my new status, I do not want to continue spending more days without thanking the awards have given me: Mariana
blog sweet face for Gold blog award, I invite you to stop by your blog and enjoy its sweet and delicious recipes. Nidia's blog
simple recipes who daily presents simple recipes, healthy and rich, to enjoy, and it through this award gold Blog wishes to encourage to keep going, do not hesitate Nidia, so be it.
John, my friend's blog Kitchen amateur who has given me the award Blog with music but this blog does not have it, because music is in my soul, thanks John! be sure to visit your blog, it feels like home. Eva's blog
Ma petite boulangerie where everything is cooked and most importantly and I love it diferenetes bread types and using different techniques.
To all: THANK YOU! Small
anecdote
after placing images, links, awards have gone, saved, and hit the publish button will erase all !!!!!! LPMQLP
this blog is bringing me gray hair black, but I'm not win, aAlthough can not put pictures of the prizes at least grant them one to each person and the first will be to: Mandragora

Gold blog award to your blog with love Recetillas

Powell's Blog Ana Magic Flavors music blog award because she play music in each of your recipes sweet or savory. Cristina's blog

's Kitchen prize Crinch this blog is a gem

Veet Strips Brazilian Wax

Focaccia di Recco

This recipe I first saw in a book by Donato de Santis, a cook I admire, in a book that my sister gave me a long time and with the slogan written that my blog was in the "top ten" of a directory of blogs from Argentina, (well my dear sister, I already reported)
As soon as I saw the recipe, I immediately fell in love with the focaccia, but I must admit Donato recipe in this book, it is not clear, or maybe I am unclear, so what you find here is a version of this I thought was very good.
On a day like today so sorry for the Italians who have suffered the quake, from here all my sympathy for those who have lost family, home, belongings, and heads I wonder ....? How is it possible that having all technology, not the people have evacuated to avoid greater evils, and have arrested the person who days earlier announced over the loudspeakers, the street that the earthquake was coming and the reaction was stopped, it can be ...? be so? is it true? could have prevented the loss of life?
Focaccia di Recco or focaccia focaccia to formaggio cheese or

For the dough: (With this amount of flour focaccia size I got a normal pizzeria pizzeria and a half size) 300 grams of flour

000 120 cc .
salt water about a pinch

Filling 700 grams of Stracchino
(used Cuartirolo cheese)

Some coarse salt for sprinkling

olive oil spray

Mix ingredients for dough, flour, salt and water, let stand at least an hour, once the split time stretching the dough and go first with a rolling pin and then help with the back of hands or on a large cloth, stretch until it is thin and transparent as strudel dough.

Extend a mass on a pizza lightly oiled, place the walnut size pieces of cheese, as seen in the image, any amount of cheese is low, because after cooking is less, not scared and put muuuuuucho cheese, which are rich and wealthy put them muuuuuuuuucho.






Cover with another dough and make small cuts to his hands, a knife or scissors as in the image, drizzle with olive oil and sprinkle with coarse salt grains. Bake in oven requetecaliente few minutes, until well, if the oven will not brown well help with the grill or grill a few seconds.

tell you I can not stop a person who attends on a regular basis to dinner at my house said: Ah! is a cake ...... Almost killed him! and offend my focaccia, look to call her cake!





I think with wine or beer is very bien.para serve as an entry light before the meal, mhhhhh, I can not wait to eat again and feel the crunch and salt of sea salt with the cheese, do not dare to do it? hahaha, I made some time ago and I think I make this holy week without fail.

Optional: A few rosemary leaves over before going to the oven, do not go bad, no? but the transformer would be, better let her there, which is perfect, the Queen.