Veet Strips Brazilian Wax

Focaccia di Recco

This recipe I first saw in a book by Donato de Santis, a cook I admire, in a book that my sister gave me a long time and with the slogan written that my blog was in the "top ten" of a directory of blogs from Argentina, (well my dear sister, I already reported)
As soon as I saw the recipe, I immediately fell in love with the focaccia, but I must admit Donato recipe in this book, it is not clear, or maybe I am unclear, so what you find here is a version of this I thought was very good.
On a day like today so sorry for the Italians who have suffered the quake, from here all my sympathy for those who have lost family, home, belongings, and heads I wonder ....? How is it possible that having all technology, not the people have evacuated to avoid greater evils, and have arrested the person who days earlier announced over the loudspeakers, the street that the earthquake was coming and the reaction was stopped, it can be ...? be so? is it true? could have prevented the loss of life?
Focaccia di Recco or focaccia focaccia to formaggio cheese or

For the dough: (With this amount of flour focaccia size I got a normal pizzeria pizzeria and a half size) 300 grams of flour

000 120 cc .
salt water about a pinch

Filling 700 grams of Stracchino
(used Cuartirolo cheese)

Some coarse salt for sprinkling

olive oil spray

Mix ingredients for dough, flour, salt and water, let stand at least an hour, once the split time stretching the dough and go first with a rolling pin and then help with the back of hands or on a large cloth, stretch until it is thin and transparent as strudel dough.

Extend a mass on a pizza lightly oiled, place the walnut size pieces of cheese, as seen in the image, any amount of cheese is low, because after cooking is less, not scared and put muuuuuucho cheese, which are rich and wealthy put them muuuuuuuuucho.






Cover with another dough and make small cuts to his hands, a knife or scissors as in the image, drizzle with olive oil and sprinkle with coarse salt grains. Bake in oven requetecaliente few minutes, until well, if the oven will not brown well help with the grill or grill a few seconds.

tell you I can not stop a person who attends on a regular basis to dinner at my house said: Ah! is a cake ...... Almost killed him! and offend my focaccia, look to call her cake!





I think with wine or beer is very bien.para serve as an entry light before the meal, mhhhhh, I can not wait to eat again and feel the crunch and salt of sea salt with the cheese, do not dare to do it? hahaha, I made some time ago and I think I make this holy week without fail.

Optional: A few rosemary leaves over before going to the oven, do not go bad, no? but the transformer would be, better let her there, which is perfect, the Queen.