Tuesday, December 16, 2008

Wackers Pet Shop Dublin

Ribs pork with fruit tart blackberries






This is my contribution to HEMC # 28 "Slaughter", the hostess is Pikerita , my plate is: pork chops with fruit.
also no longer see this post .






6 ribs

1 pear

6 slices pineapple 3


plum juice of half a lemon

1 teaspoon of honey
1 teaspoon cornstarch

5 tablespoons soy sauce Pepper

stocked grain



Remove all fat from pork ribs, salt, place a spoon oil in a wok, heat, place meat, assorted pepper, sear on both sides, always over medium heat, when cooked, add the slices of pears, plums and pineapple slice, put aside in a cup of honey, with lemon juice, soy sauce and a teaspoon of cornstarch, mix, complete with a few tablespoons of water, pour into the wok, bring to boil, remove and serve.




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