After preparing Christmas sweet bread and some that other stuff during the year, always remains of dried fruits and candied and in this case dried plums, also 2, (2 plums ....!) black raisins and blondes, some other nuts and almonds, chestnuts despised broken after the counting had a total of 450 grams between each other.
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Ingredients:
450 grams of fruit (dried and polished, 2 plums and raisins)
1 cup of tea with hot tea 170 grams of sugar
The measure of a capful of brandy
1 egg 250 grams self-rising flour
To decorate:
60 grams of powdered sugar about
2 tablespoons lemon juice
chop the candied fruit and placed them with raisins, chopped prunes and 170 grams of sugar, I added a cup of hot tea almost boiling, let stand a hour. After resting
added a capful of brandy, dried fruits, 50 grams of oil, an egg, yes, one, as the cake Emanuela, and 250 grams of baking flour without much ceremony or wobble and rolled her, just that mix.
I put in two English pudding molds small size (No. 3) and put to cook in the oven with a minimum temperature of 160 degrees for one hour.
After I decorated with icing sugar mixed with lemon juice, about 60 grams of sugar and two tablespoons of lemon about, keep trying.
What I can tell, do not stop it, is very rich, they will not regret it, you'll love, leaving a soft and fluffy texture.
:-) Mamen and José María for prizes that have given me a great and huge THANK YOU!
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