Best And Easiest Way To Clean Suede Boots

prepared microwavable potatoes are quick to make and retain best flavor and nutrients.
Solo is necessary to thoroughly wash the potatoes with a brush under running water and thoroughly cleaned once, pricked with a fork or toothpick, wrapped in cling film suitable for microwave cooking or in bags for the same purpose, you can also bring to boil in glass bowl with lid, but take a little longer.
microwave oven to cook 4 medium potatoes require about 8 minutes, depending the power of it, the potatoes are done when tender when pricked be noticed, you can click to prove his point without removing the bag.
Allow to cool and then remove the peel, prepare them with chopped parsley, olive oil, salt and pepper, or a salad with tuna and in the image, or to prepar mass crush potato gnocchi with these hot, or too cooking in the microwave and then add a touch of browning skillet or oven and sprinkled with rosemary leaves. Ls
microwave baked potatoes can be eaten in the shell, once ready frying, baking or jump in oil, grease or butter to give them a nice golden color quickly, or simply cut in half and butter (butter on top and black pepper and a sprig of green onion or herb of choice, or in this version of Stuffed Potatoes as here

Fugitive Recovery Clothing

apples and carrot cake cornstarch



The apple and carrot cake is my contribution to HEMC N ° 30, the theme is obviously the apple and the host of this event is Vanesa

apples and carrot cake.
Ingredients: 200 grams
grated green apple 100 grams

shredded carrots 2 tablespoons lemon juice 1 teaspoon size
ginger coffee
grated 1 teaspoon lemon zest 300 grams
self-rising flour (or flour + 1 / 2 teaspoon baking powder + 1 / 4 teaspoon baking soda)

4 eggs 250 ml. Sunflower oil 350 grams sugar


Preparation:
Pecalentar oven to 180 degrees, coat the molds with butter (butter) and sprinkle with flour.
Sift flour with baking soda and baking powder, separate the white and yolks of two eggs, set aside.
Beat oil and sugar and gradually add the eggs, beat well and add the 2 yolks aside, add the grated carrots, apple, peel lemon, ginger, lemon juice and sifted flour.

Beat the 2 egg whites separate bowl until stiff and stir gently into the dough, divide in 2, separate the mixture into 2 pans or 3 as I do, bake 45 minutes in oven 180 degrees, leave the molds for a few minutes, unmold and cool on a rack







This cake is smaller, the larger the environment first and disappeared without a photo, the star of I supporting a plastic star on the cake and sprinkle with powdered sugar.




always prepare three small cakes, and keep in the freezer, thaw when one of them, spray with icing sugar and yum

Started Running And No Longer Having A Period

Alfajores


Happy Valentine's Day to all lovers: of life, love, your partner, the arts, sciences, pastries, jajajjaa for today alfajores prepared these heart-shaped gift, I saw them there on a blog in the shape of hearts and I agreed on what I would like to tell me, I copied the format, this recipe is that I published long. Last year I prepared
700 alfajores to give away and enjoy a Symposium, I round, absolutely tiny bite-size.

Ingredients:

100 grams of butter (butter) ½ cup sugar

1 egg yolk 1 whole egg

half lemon zest 1 cup
and a quarter of corn starch
or cornstarch ½ cup self-rising flour (or replace flour + 1 teaspoon baking powder and 1 / 2 teaspoon baking)
Dulce de leche and coconut filling required amount

Preparation: Beat butter and sugar until creamy.

mix well Add the egg yolks and egg white, lemon zest, cornstarch and flour into a mass without working hard, let stand in refrigerator at least 30 minutes, stretched to ½ inch thick on a table dusted with flour and starch, cut medallions the size you prefer (or hearts, as in this case) placed on a greased baking sheet or silicone mold and bake in moderate oven for 15 minutes or less, depending on the size, should not be golden cooking, are ready once they are ground. Unmold
, cool and join in pairs with dulce de leche and coconut on the sides
not quit, are great for gifts, if they do not like caramel can be joined with jam to taste, with or without coconut or unsweetened as cookies are very rich.

With Martuki who gave me the idea of \u200b\u200bmaking heart-shaped and Cova for reminding me, the "alfacorazón" were very good, enjoyed with friends and family.

Blueprints For The Lunar Module Destroyed?

Casserole beef, onion and sweet potatoes

With this casserole dish - soup-stew-stew, participated Fox's proposal for the event
"Eintopf" , this is a meal for me it tastes to enjoy family, is rich in every season (though we eat it in winter) is easy, takes very few ingredients, is inexpensive, indispensable eat with a spoon and accompanied by bread. , Has just premiered name, baptized casserole of meat, potatoes and onions, because I never knew his name.

Ingredients:

1 / 2 kilo of meat cut into cubes-1 beautiful, large chopped onion - 4 large potatoes peeled and cubed-oil amount needed - vegetable stock or boiling water quantity needed

salt, black pepper

Optional: pinch of red pepper, oregano and bay leaf.

put in a greased pan to cook the cubes of meat, let cook for one side without stirring, once they are browned, stir and allow to sear the other side, then add the chopped onions, let the onion brown, add potatoes , cut into cubes, stir to prevent sticking and keep adding vegetable stock or boiling water to raise the bottom of cooking that will give that nice dark color and make the sauce, season to taste, cook covered until potatoes are tender and have fired some of its starch, broth becomes creamy, comeeeeeeer it cools.

Muscle Building Powder Drinks Under 18 Years

Bread meets Grandma and blog without candles

One year ago today I edited my first post, so today I did not make cake with candles, but bring to share with everyone who joined me for a year this sweet bread sweet family, each year I prepared my mother and I hope so hard because we are a typical family worshiper Argentina dulce de leche, this Christmas I said that this year I really wanted to do, it was hot, has 81 years, and I love making fresh bread, I gave an exact recipe of the dough because they do so many years, it was done ojimetro, but basically sweet bread dough with a layer of caramel and a sort of streussel above, I made a sweet bread dough my way, plus the addition of caramel, sweet and well our typical sandblasting German cakes, resulting in a fusion of different nationalities, like us, most of which inhabit this country.

Each time the pan dulce was claimed that he lacked all fresh milk and the first time I did I put both the sweet slipped to the bottom of the cake, we ate well, was cloyingly riiiiiiiiiico, hahaha. Today

just 2 sweet breads prepared with the proportion of dulce de leche corrected, are still warm, the dough out delicious, tender, fluffy, very good, worth trying.

They are dedicated to all those who accompany me, pamper me when I'm sad, sweet to my ear with his words of affection, I have a pile of words I can not express and emotions, all THANK YOU and I apologize that these days I do not make time to answer the comments and mails that I have remaining, I want you to know that I read.

A big hug to everyone.

Ingredients: Yeast pre
20 grams of fresh yeast
100 cc.
milk 1 tablespoon sugar 150 grams flour
0000

For the dough: 450 grams

flour

0000

pinch of salt 15 g fresh yeast 100 grams

sugar 1 tablespoon honey 5 yolks

100 cc.

water 1 teaspoon vanilla extract

zest of 1 lemon (yellow part)

140 grams of butter cream

For the filling: 500 grams

dulce de leche

For

streusel

60 grams of cold butter

100 grams of flour 100 grams sugar

previous Mass:

Mix all ingredients and allow to double

mild

Crust: Mix flour with a pinch of salt, a crown and placed in the center after mass, yeast, sugar, honey, egg yolks, water, vanilla essence and grated lemon, mix the ingredients into the dough, adding a little butter to a cream or ointment, to integrate it well, (here is where you put together a horrible pastiche that never seem to be joined), but not to despair, Thus adding the butter makes a spongy crumb, tender, test ...... continue until the dough comes off the table, forming a roll cover and let rise. Once

leavened, degas, divide the dough into 2 portions, each stretch separately and place in a greased and floured pan (I used 2 pans of approximately 22x22) once in the mold roll the dough and make the edges a bit higher to keep the sweet escape. Divide the caramel and place in 2 above smearing the dough gently, letting light.

Once the dough is levada take cold butter, cut into cubes and mix the ingredients for the streusel, which are like balls, divided into two portions, and place in the sweet milk, bake at 170 ° 40 50 minutes.

Jewel De Nyles Last Movie Streaming

fried Hake

I am back at home, with some time to meet my blogadicción, no one reproach me, today my post will be based on hake expensive for us and about to be exterminated and badly sold for export, our seas and plundered by pirates, as we all know, that we'll talk! in order ....

I know fish is healthy, good for the brain and pin and bread, which is best eaten grilled or baked, but to me the way I like it fried, I think you already I said, hmmmm, I'm very repetitive.

I put a clove of garlic to this recipe, but very small, say it was a baby tooth, is that garlic hates me, I get kicked in the stomach, but is healthy, I fell bad, but it is so rich .

The recipe is for two, one who eats little (me) and one who eats and how!

Ingredients: 1 Filette

hake
450 grams chopped 1 clove garlic chopped fresh parsley
large spoon Salt

1huevo

pepper 3 tablespoons flour 2 tablespoons water

or milk Preparation:

Filette hake Wash, dry with paper kitchen, cut into pieces, season.

Break the egg (that's easy) and place in a bowl, add the parsley, garlic, ditto, 3 tablespoons of baking flour, baking flour if you do not use flour with a pinch of baking powder, mix and form a paste, put the fish that swim in the dough everywhere, let stand a few minutes.

Put sunflower oil in a small saucepan, enough to cover oil to fry fish, that not having contact with air, it absorbs less oil, heat over medium heat, fry the fish until cooked, drain on absorbent paper, serve with a green salad and lemon. And presto! enjoy.

took me longer to post that in cooking, for uploading images made me lose time today, GRRRRRRRR, blue out the opening with another program and the same, grrrrrr, I hope that now go well.