The apple and carrot cake is my contribution to HEMC N ° 30, the theme is obviously the apple and the host of this event is Vanesa

apples and carrot cake.
Ingredients: 200 grams
grated green apple 100 grams
shredded carrots 2 tablespoons lemon juice 1 teaspoon size
ginger coffee
grated 1 teaspoon lemon zest 300 grams
self-rising flour (or flour + 1 / 2 teaspoon baking powder + 1 / 4 teaspoon baking soda)
4 eggs 250 ml. Sunflower oil 350 grams sugar
Pecalentar oven to 180 degrees, coat the molds with butter (butter) and sprinkle with flour.
Sift flour with baking soda and baking powder, separate the white and yolks of two eggs, set aside.
Beat oil and sugar and gradually add the eggs, beat well and add the 2 yolks aside, add the grated carrots, apple, peel lemon, ginger, lemon juice and sifted flour.
Beat the 2 egg whites separate bowl until stiff and stir gently into the dough, divide in 2, separate the mixture into 2 pans or 3 as I do, bake 45 minutes in oven 180 degrees, leave the molds for a few minutes, unmold and cool on a rack
always prepare three small cakes, and keep in the freezer, thaw when one of them, spray with icing sugar and yum
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