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ham cannelloni stuffed with mashed potatoes and foie. Recipe

How goes the week?.
Here's a cold wind and nasty as could be, what looking forward to spring now. Cold dry
stand it, but the damp wind that lifts you a headache and gets you to the bone, it is just unbearable.
Maybe it's time, but these days I'm in the mood a little low. I need more light, more sun, lol ...

So today's recipe that I will make is so simple that gives me even a bit of hesitation. But, well, as we talked at other times, mankind is good or bad habit of eating all day, so that, together with the original recipes, developed, complex and reserved for special occasions, also hurts others facilitate rapid and "walk at home. " Many times, one can not think or what to eat ....

This is the typical dish "to get by", the kind that you prepare when you do not know what to do and do not want to overly complicate your life. Tend to like children very much. And besides, everyone has ingredients that we usually have in the kitchen: the more "sophisticated" is the foie, and now we can find very affordable price brands in the Lidl Carrefour, and even the English Court itself.

As I have had success with the step by step, on this occasion there are photos, but how simple it is a recipe no need much explanation, because it has a lot of "science", hahahaha. But, well, a picture is worth a thousand words.
So, as this long has this little talkative (thankfully, will say a lot!), We start with the recipe and photos.

INGREDIENTS
The amounts will vary depending on consumers. Or cannelloni rolls with 2-3 per head is more than enough. And with a package of mashed potatoes is enough to fill rolls 8-10. So I put the ingredients for that number. 8-10
ham slices with a thickness of between (the slices "fine" can be broken and are removed before, and very thick rolled badly). 1 can of foie
.
1 package of mashed potatoes (mashed potatoes or homemade).
homemade tomato sauce (in an amount sufficient to cover baking dish).
Grated cheese gratin.

PREPARATION First, we will prepare the mashed potatoes. If is "on", following package directions. If home, each to our liking. The important thing is that it is rather espesito.
extend the ham slices, place on them a bit of mashed potatoes, then a slice of foie.

And with care, form a roll:

(What a horrible hand so I rarely see) .

We put the rolls in an oven suitable source (also can make them in the microwave, if you grill). And the cover with the tomato sauce: