recetita going to put a more summery, but it seems that spring had deceived us, and look out onto the street after this weekend, it must have gone to seek shelter in El Corte Ingles, where and take us several weeks saying he arrived, grrr!
By the way, do not you live this obsession overwhelms always ahead of events?. This "and spring" on February 15, or decorating the shop windows with thick wool coats on 17 August, the flies fall off the heat that makes ... Or what do you think of those ads "you can now book their textbooks," one hears in radio on June 21, when the poor kids are not even 1 day of summer vacation?.
And what about Christmas?. Those who live in cities with good weather, watched with amazement as the tourists walk around in shorts, bikini or substantially ahead of the stairs where a man is hanging Santas climbed the facade of a building. And everywhere, all suffer the invasion of toy ads, colognes, nougat and marzipan almost from the October ... I think my Christmas mania derives precisely from this emphasis.
seems bullshit, but I think not. With so crushing, it is very difficult live and enjoy the present moment, what is truly important ... and that is all we have: The past is gone, and who knows what the future will be. Why is it so difficult to enjoy in December of nougat, June holiday in September by the illusion new course ... without having to be already planning what we will do in 4 months?.
As I was saying, I start to talk and I pack me. That, as, at least here, the day has not been precisely spring, then, for now, I park the salad and I bring this chick so rich and so easy, that goes for all seasons.
I guarantee you will leave the glistening plates, you'll see ....
INGREDIENTS:
(For 3 persons)
500 grams of chicken breast, chopped or sliced \u200b\u200b
100 grams of dried mushrooms (I usually use mushrooms or mixed mushrooms)
Light Cream cl 150-175 Puleva (or evaporated milk, failing, or whipping cream for cooking)
1 / 2 pill of chicken or vegetable broth 1 pinch of rosemary
1 pinch of thyme Salt Pepper
1 glass of Pedro Ximénez (or other sweet wine, if you do not find it.)
A little milk and garlic powder to marinate chicken
Olive oil (Virgin extra, it is understood, lol)
PREPARATION:
As a preliminary step, at least one hour leave chicken in a deep bowl with milk and garlic powder. So we will be juicy and not dry out.
Secondly, rehydrated mushrooms. If we have forgotten to soak them in advance, there is a little trick : the place with water in a container that can go into the microwave, cover the container and program 3-4 minutes at 800 watts, and then we let them sit for a Ratin before drain. So greatly accelerate rehydration process. Do not throw water, we may be required for the sauce.
Chop the chicken, and cleanse it of fat, gristle, and "bloody areas" (I know it's an obsession of mine, but "puedooooorrrlllll" with them, lol).
salt, pepper, and fry over high heat, to brown, in a deep pan with a drizzle of olive oil.
descended the fire, and let the sauce reduce about 10-15 minutes. If we dry out (something not likely), would add a splash of water to rehydrate the mushrooms.
Happy week to everyone.
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