this recipe to participate in the contest blog Ana , " Eat healthy, kitchen colors" .
The requirement of this competition is a recipe ingredient using eggplant, peppers, peas, zucchini and tomatoes.
And, like other pepper could not fill up within a few months without risk being stoned in the public square and / or expelled from the blogosphere, I have good hand peas, tomato last recipe I have prepared is a Tune one's own Ana (and I thought tad strong submission to the contest, lol), and does very little to I put one of eggplant, then ... What was I?. Zucchini, of course ...
Obviously, all I thought you will have to fill out a pumpkin, and have successful, hahaha ... But it is not the only thing I do, no .... This recipe has two variants, and I'll put both. Both are very good, one is quicker to prepare than the other because it takes much less in clotting, one can be cold or hot, the other just hot ...
In short, you have options for all tastes. The flanecitos look great for snacking or a starter, and zucchini are good for a first course. Ranker roll
Without further step to explain the / the recipe / s (how awful, look like an official letter, from those that are directed to one called "Dear-a-a friend and companion-a", hahaha!). Today it's step by step, so prepare to see photos.
INGREDIENTS:
3 medium zucchini 6 crab sticks (surimi)
100 grams of smoked salmon 100 ml
Puleva light cream (or evaporated milk) 2 large eggs
Grated cheese Salt and
pepper
PREPARATION:
We wash the zucchini, and we break into pieces.
To give you an idea about the size of the pieces, here you get a snapshot comparison "
should not you do very large pieces, because then take much longer to thicken filling.
We put in a microwave safe bowl, and schedule 6 minutes and a half to 800 w.
We took them out, let cool slightly, and gaps (be careful not to drill the bottom), with a "sacabolitas (emptier) or a teaspoon.
And we both like zucchini pulp to drain on paper towels.
If we opt for the "custard", it would be necessary to drain the zucchini with as much care as we will not reuse the shell. Suffice to remove the pulp and put it to drain.
Meanwhile, salmon and chop sticks.
If we do in the Thermomix, programmed 5 seconds, speed 4 and 1 / 2 or 5:
When the pulp has drained zucchini, chop well.
In Thermomix, again programmed 5 seconds at the same speed as indicated above.
We add the cup cream or evaporated milk and eggs, plus about 50 grams of grated cheese, and beat 15 seconds at speed 3:
Left with a fairly liquid consistency.
No Thermomix, we will beat the eggs and cream and mix with salmon, surimi and zucchini.
We add a handful of grated cheese, about 50 grams.
salt, pepper, (darling: the salmon is salty). Y. ...
* ZUCCHINI OPTION: Fill zucchini carefully:
I say "cautiously" because the padding is very liquid (see my nails, lol).
And put them in a baking dish and sprinkle with grated cheese:
introduce in preheated oven at 220 ยบ for about 45 minutes depending on oven, until set the filling.
let stand 3-4 minutes in the oven off (left in the curd. And spotless as you can see what has been the source (always get something of the fill, and burn in), placed in other serving dish, and the table! (Wait a tad before eating, because they retain heat a lot)
* FLANECITOS OPTION: Fill
a silicone muffin ...
We put in a microwave safe bowl, and we congealing. I program initially 1 minute and 30 seconds at 800 W, when the time, wait a minute, I see the fruit set, and I reschedule 30 seconds. I repeat the operation until done (usually no longer than 3 minutes, but I'd rather do it this way to ensure that they pass me and my drying time).
If we want to take hardened, unmold and serve with a homemade tomato sauce, or Hollandaise sauce (the fear, but they are delicious).
If prefer cold (I like more, personally), go nicely with a pink sauce.
Enjoy it!.
And today I say goodbye to this photo:
A "popular demand", edit the message, click HERE and see where it is .... (Highly recommended).
Good Sunday to all.
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