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prepared microwavable potatoes are quick to make and retain best flavor and nutrients.
Solo is necessary to thoroughly wash the potatoes with a brush under running water and thoroughly cleaned once, pricked with a fork or toothpick, wrapped in cling film suitable for microwave cooking or in bags for the same purpose, you can also bring to boil in glass bowl with lid, but take a little longer.
microwave oven to cook 4 medium potatoes require about 8 minutes, depending the power of it, the potatoes are done when tender when pricked be noticed, you can click to prove his point without removing the bag.
Allow to cool and then remove the peel, prepare them with chopped parsley, olive oil, salt and pepper, or a salad with tuna and in the image, or to prepar mass crush potato gnocchi with these hot, or too cooking in the microwave and then add a touch of browning skillet or oven and sprinkled with rosemary leaves. Ls
microwave baked potatoes can be eaten in the shell, once ready frying, baking or jump in oil, grease or butter to give them a nice golden color quickly, or simply cut in half and butter (butter on top and black pepper and a sprig of green onion or herb of choice, or in this version of Stuffed Potatoes as here

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apples and carrot cake cornstarch



The apple and carrot cake is my contribution to HEMC N ° 30, the theme is obviously the apple and the host of this event is Vanesa

apples and carrot cake.
Ingredients: 200 grams
grated green apple 100 grams

shredded carrots 2 tablespoons lemon juice 1 teaspoon size
ginger coffee
grated 1 teaspoon lemon zest 300 grams
self-rising flour (or flour + 1 / 2 teaspoon baking powder + 1 / 4 teaspoon baking soda)

4 eggs 250 ml. Sunflower oil 350 grams sugar


Preparation:
Pecalentar oven to 180 degrees, coat the molds with butter (butter) and sprinkle with flour.
Sift flour with baking soda and baking powder, separate the white and yolks of two eggs, set aside.
Beat oil and sugar and gradually add the eggs, beat well and add the 2 yolks aside, add the grated carrots, apple, peel lemon, ginger, lemon juice and sifted flour.

Beat the 2 egg whites separate bowl until stiff and stir gently into the dough, divide in 2, separate the mixture into 2 pans or 3 as I do, bake 45 minutes in oven 180 degrees, leave the molds for a few minutes, unmold and cool on a rack







This cake is smaller, the larger the environment first and disappeared without a photo, the star of I supporting a plastic star on the cake and sprinkle with powdered sugar.




always prepare three small cakes, and keep in the freezer, thaw when one of them, spray with icing sugar and yum

Started Running And No Longer Having A Period

Alfajores


Happy Valentine's Day to all lovers: of life, love, your partner, the arts, sciences, pastries, jajajjaa for today alfajores prepared these heart-shaped gift, I saw them there on a blog in the shape of hearts and I agreed on what I would like to tell me, I copied the format, this recipe is that I published long. Last year I prepared
700 alfajores to give away and enjoy a Symposium, I round, absolutely tiny bite-size.

Ingredients:

100 grams of butter (butter) ½ cup sugar

1 egg yolk 1 whole egg

half lemon zest 1 cup
and a quarter of corn starch
or cornstarch ½ cup self-rising flour (or replace flour + 1 teaspoon baking powder and 1 / 2 teaspoon baking)
Dulce de leche and coconut filling required amount

Preparation: Beat butter and sugar until creamy.

mix well Add the egg yolks and egg white, lemon zest, cornstarch and flour into a mass without working hard, let stand in refrigerator at least 30 minutes, stretched to ½ inch thick on a table dusted with flour and starch, cut medallions the size you prefer (or hearts, as in this case) placed on a greased baking sheet or silicone mold and bake in moderate oven for 15 minutes or less, depending on the size, should not be golden cooking, are ready once they are ground. Unmold
, cool and join in pairs with dulce de leche and coconut on the sides
not quit, are great for gifts, if they do not like caramel can be joined with jam to taste, with or without coconut or unsweetened as cookies are very rich.

With Martuki who gave me the idea of \u200b\u200bmaking heart-shaped and Cova for reminding me, the "alfacorazón" were very good, enjoyed with friends and family.